Case Study

A Leading American Fast-Fashion Retailer Improves Assortment Planning

Segment
Fashion and Apparel
Challenge
Reducing inventory spending and preventing loss of sales due to sub-optimal assortment mix
Product Used

Outcomes

87.5%

range planning efforts

4%

overstock and understock

3%

variance between range and financial plan (from 12%)

3%

full price sell-through

2%

end-of-season leftovers

Overview

The client is one of the leading fast-fashion retailers with 700+ stores across the US. The client offers apparel, accessories, and footwear targeting young men and women looking for affordable and trendy fashion. The client faced challenges with its existing assortment planning processes:

The client was looking for an easy-to-use, intelligence-driven, and proven algorithmic solution to optimize assortment and achieve merchandising financial goals.

Algorithmic Decisioning Platform for Assortment Planning

Algonomy Assortment Edge (AE) was the perfect fit for the client’s requirement. AE is designed to expedite and optimize the process of building an optimized assortment. With its smart 1-click automation, AE helped the client automate the time-consuming process of planning and the advanced AI algorithms recommended a demand-driven assortment breadth, depth, and size pack – minimizing markdowns, controlling inventory spendings, and delighting customers.

Our ML-based ensemble of algorithms provided highly accurate, granular, and attribute-based sales forecasts. Additionally, it performed store clustering based on key dimensions such as product class, attributes, consumer segment, etc.

The ROI of Algorithmic Decisioning

The client made the transition from an ad-hoc manual assortment planning to a demand-driven assortment planning, powered by intelligent features of Algonomy Assortment Edge:
With AE’s smart automated workflows and ML-based algorithmic assortment optimization, the client was able to improve the productivity of its assortment planners by 700%, achieve 3% higher full-price sell-thru, and reduce end-of-the-season leftovers by 2%.

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